Creamy Spinach

Super good spinach! Great when your fridge is almost empty!

You need

250 grams of frozen spinach
0.5 pcs red onion
4 pieces sun-dried tomatoes
3 tbsp oil from the tomatoes
1 cups bullion dice (knorr)  + water
1 pinch of nutmeg
0.5 ml cream, whipped or between taste
0.5 tsp salt
1 tsp coarsely ground black pepper
How to do it

1. Defrost the spinach as long as you have time for.
2. Slice onion thinly and fry it in tomato oil, about 5 minutes.
3. Boil the broth and add the spinach. Let simmer for a few minutes or until it has thawed.
4. Shred the tomatoes and add them to the pan along with the onions. Let simmer again for awhile.
5. Stir in the cream and nutmeg and let simmer for a few minutes, so everything is hot.
6. Taste with salt and black pepper.



Recipe from: http://www.kokaihop.se/recept/stuvad-spenat-pa-nytt-satt